
Tortellini in Brodo
Small stuffed pasta in a slow-simmered chicken and porcini broth, finished with a whisper of aged Parmigiano.
North Beach, San Francisco
Three generations of hand-rolled pasta, wood-fired pizza, and wine that pairs with a long conversation. Pull up a chair — the table's been set for you.

1962
Three generations

Our story
When Mario opened these doors in 1962, it was just a long table, a wood oven, and recipes carried across the ocean. His daughter Rosa kept the flame going through the '90s, and now his grandchildren stir the same pots every single day.
60+
Years on the corner
3
Generations cooking
1962
The original recipes
Hours
Find us
100 Via Nostalgia
North Beach, San Francisco, CA (a fictional address)
Two blocks from the cable car, look for the red awning and the smell of the oven.
Reservations
Large family parties and Sunday lunch fill up fast. Call ahead and we'll hold the long table.
Call (415) 555-0162Walk-ins always welcome at the bar